Our Menu
An 18% Gratuity is added to all checks
A 20% Gratuity is added to parties of six or more
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness
Brunch
Available on Sunday's
Sausage, Egg, and Cheese Casserole
Shrimp and Scallop Omelette
Traditional Country Omelette
Prime Filet Steak Bowl
Gershwin's House Made Quiche
Gershwin's House Made Quiche
Croissant Sandwich
Croissant Sandwich
Muffin's
A La Carte
A La Carte
Chicken and Waffles
Gershwin's Yogurt Bowls
Additional toppings $2
Apple Fritter
Add ice cream $2.50
An 18% Gratuity is added to all checks
A 20% Gratuity is added to parties of six or more
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness
Appitizers
Available Tuesday-Friday 5-6:30pm
Bar Only
No Substitutions
Fried Shrimp
Hummus
Escargot
Burrata
French Onion Soup
An 18% Gratuity is added to all checks
A 20% Gratuity is added to parties of six or more
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness
Starters and Shareables
Buffalo Chicken Dip
Crab Mac & Cheese
Seasonal Hummus (V)
Fried Shrimp
Escargot
Smoked Salmon Spread
Charcuterie Board
Classic Crab Dip
"Red Fish Grill" Fried Oyster and Shrimp
Soups
French Onion
Lobster Bisque
Soup Du Jour
Salads
Old School Caesar Salad
Classic House Salad
Additions
Entrees
Chicken & Mushroom Ravioli
Pan-Seared Faroe Islands Salmon
(Pairs well with Carmenet Chardonnay)
Bone-In Grilled Pork Chop
Braised Lamb Shank
Orange-Glazed Duck Confit
Glazed Beef Short Rib
Steak Au Poivre Filet Mignon
Creole Gumbo
Market Fresh Mahi-Mahi
Main Street Meatloaf (V)
Desserts
New York Cheesecake
Limoncello Cake
Flourless Chocolate Cake
Peanut Butter Chocolate Cream Pie
Apple Pie à la mode
Rum Cake
Crème Brûlée
Lemon Meringue Cheesecake
Mainstreet Layered Chocolate Cake
Served after 10:00pm
An 18% Gratuity is added to all checks
A 20% Gratuity is added to parties of six or more
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness