Our Menu
An 18% Gratuity is added to all checks
A 20% Gratuity is added to parties of six or more
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness
Appetizers
Available Wednesday - Friday 5-7pm
Bar Only
No Substitutions
Fried Shrimp
$12.00
Tempura batter, Garlic-Oil, Lemon, Cocktail sauce & Remoulade
Hummus
$11.00
Crudités, pickled vegetable, grilled Crostini bread
Escargot
$13.00
Parsley-Shallot butter, crusty bread
Gershwin's Fries
$8.00
Shoestring fries with Truffle
An 18% Gratuity is added to all checks
A 20% Gratuity is added to parties of six or more
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness
Starters and Shareables
Buffalo Chicken Dip
$12.00
Flavorful Classic served with Carrots and Celery Stalks
Crab Mac & Cheese
$12.00
Jumbo Lump Crab, Cavatappi, Mornay, Parmesan, Gruyere, Cheddar
Seasonal Hummus (V)
$13.00
Crudité, Pickled Vegetable, Grilled Crostini Bread
Fried Shrimp
$15.00
Tempura Batter, Garlic-Oil, Lemon, Cocktail Sauce & Remoulade
Escargot
$16.00
Parsley-Shallot Butter, Crusty Bread
Smoked Salmon Spread
$10.00
Flavorful Spread served with Toast Rounds and Vegetables
Charcuterie Board
$26.00
Daily Selection of Imported Cured Meats, Cheeses, Jams, Marmalades, Dried and Fresh Fruit, and Pickled Vegetables
Classic Crab Dip
$15.00
Jumbo Lump Crab, Fresh Vegetables, Parmesan & Cheddar Cheese, Served with Fried Pita Chips
"Red Fish Grill" Fried Oyster and Shrimp
$16.00
Award winning recipe from New Orleans
Soups
Soup Du Jour
(Please inquire with your server)
Creamy Crab Bisque
$16.00
Rich and creamy with loads of Crab
Salads
Old School Caesar Salad
$7.00/Half Order
$13.00/Full Order
Romaine, Anchovy-Garlic Dressing, Worcestershire, Croutons, Parmesan
Classic House Salad
$7.00/Half Order
$13.00/Full Order
Mixed Greens, Roasted Cherry Tomatoes, Onion, Cucumbers, Shredded Carrots, House Dressing
Additions
$8.00/Chicken
$12.00/Shrimp
$12.00/Salmon
$16.00/4 oz Filet
Entrees
Chicken & Mushroom Ravioli
$27.00
Wild Mushroom Stuffed Ravioli, Grilled Chicken, with Cremini Mushroom Sauce (Pairs well with Kendall Jackson Chardonnay & Alta Vista Malbec)
Pan-Seared Faroe Islands Salmon
$28.00
Garlic-Soubise, Citrus Rice, Grilled Seasonal Vegetables
(Pairs well with Carmenet Chardonnay)
(Pairs well with Carmenet Chardonnay)
Bone-In Grilled Pork Chop
$26.00
Thick Cut Berkshire Pork Chop, Garlic Rosemary Mashed Potatoes, with select Market Vegetables (Pairs well with Juggernaut Cabernet Sauvignon)
Braised Lamb Shank
$28.00
Meaty fall off the bone Lamb Shank in a Red Wine Reduction with Butternut Couscous, and Green Beans (Pairs well with Quilt Threadcount Red Blend)
Orange-Glazed Duck Confit
$32.00
Confit Duck Leg over a bed of Citrus Jasmine Rice with Bok Choy drizzled in an Orange Glaze (Pairs well with K Viognier)
Glazed Beef Short Rib
$28.00
Slow Braised Beef Short Rib, Garlic Rosemary Mashed Potatoes, Candied Carrots (Pairs well with OVR Old Vine Red)
Steak Au Poivre Filet Mignon
$45.00
Grilled Market Vegetables, Peppercorn Cream Sauce (Pairs well with Bella Glos Clark & Telephone Pinot Noir)
Main Street Meatloaf (V)
$25.00
A "Beyond Meat" Loaf over a bed of Mushroom Demi Glaze served with Blanched and Grilled Broccolini and Roasted Red Potatoes (Pairs well with Klinker Brick Old Vine Zinfandel)
Creamy Chicken & Broccoli Alfredo
$27.00
Grilled Chicken over a bed of freshly made pasta noodles and Broccoli (Pairs well with San Simeon Chardonnay)
Desserts
New York Cheesecake
$9.00
Limoncello Cake
$9.00
Flourless Chocolate Cake
$9.00
Apple Pie à la mode
$9.00
Rum Cake
$9.00
Must be 21
Crème Brûlée
$9.00
Fired tableside
Mainstreet Layered Chocolate Cake
$9.00
Cherry Pie
$9.00
Key Lime Pie
$9.00
Pumpkin Pie
$9.00
Served after 10:00pm
An 18% Gratuity is added to all checks
A 20% Gratuity is added to parties of six or more
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness
Shareables
Buffalo Chicken Dip
$12.00
Flavorful classic served with Carrots and Celery Stalks
Seasonal Hummus (V)
$13.00
Crudité, House-made Pickled Vegetables, Grilled Crostini Bread
Fried Shrimp
$15.00
Tempura Batter, Garlic-Oil, Lemon, Cocktail Sauce, and Remoulade
Escargot
$16.00
Signature Parsley-Shallot Butter, Crusty Bread
Smoked Salmon Spread
$10.00
Flavorful spread served with Toast Rounds and Vegetables
Charcuterie Board
$26.00
Daily selection of Imported Cured Meats, Cheeses, Jams, Marmalades, Dried and Fresh Fruits, and House-made Pickled Vegetables
Gershwin's Fries
$10.00
Basket of hot & crispy Shoestring Fries with Truffle
Soups
Soup Du Jour
(Please ask your server for details)
Salads
Old School Caesar Salad
$7.00/Half Order
$13.00/Full Order
Romaine, Anchovy-Garlic Dressing, Worcestershire, Croutons, Parmesan
Classic House Salad
$7.00/Half Order
$13.00/Full Order
Mixed Greens, Roasted Cherry Tomatoes, Onion, Cucumbers, Shredded Cheese, House Dressing
Check out these specials for Restaurant Week
An 18% Gratuity is added to all checks
A 20% Gratuity is added to parties of six or more
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness
Course One
Choose ONE
Old School Caesar Salad
Romaine, Anchovy-Garlic Dressing, Worcestershire, Croutons, Parmesan
House Salad (V)
Mixed Greens, Roasted Cherry Tomatoes, Onion, Cucumbers, Shredded Carrots, House Dressing
Pumpkin Coconut Soup (Vegan)
Thick, Hearty Pumpkin Soup! You wouldn't even know its Vegan!
Rustic Lamb Stew
Loaded with Lamb & Vegetables in a Beefy broth
Course Two
Choose ONE
Fried Shrimp
Tempura Batter, Garlic-Oil, Lemon, Cocktail Sauce & Remoulade
Crab Mac & Cheese
Jumbo Lump Crab, Cavatappi, Mornay, Parmesan, Gruyere, Cheddar
Buffalo Chicken Dip
Flavorful Classic Served with Carrots and Celery Stalks
Seasonal Hummus (Vegan)
Crudité, Pickled Vegetable, Grilled Crostini Bread
Course Three
$35 Option
Bone-In Grilled Pork Chop
$45.00
Thick cut Berkshire Pork Chop, Garlic Rosemary Mashed Potatoes, Market Fresh Vegetables
Chicken and Wild Mushroom Ravioli
$45.00
Wild Mushroom Stuffed Ravioli, Grilled Chicken, with Cremini Mushroom Sauce
Main Street Meatloaf (V)
$45.00
A "Beyond Meat" Loaf over a bed of Mushroom Demi Glaze served with Blanched and Grilled Broccoli Stalks and Roasted Red Potatoes
Pan Seared Atlantic Salmon
Garlic-Soubise, Citrus Rice, Seasonal Vegetables
Creamy Chicken & Broccoli Alfredo
Grilled Chicken over a bed of freshly made pasta noodles and Broccoli
Glazed Beef Short Rib
Slow Braised Beef Short Rib, Garlic Rosemary Mashed Potatoes, Candied Carrots
Course Three
$45 Option
Petite Filet with Shrimp
Served with Grilled Market Vegetables with Blue Cheese Butter
Petite Filet with Scallops
Served with Grilled Market Vegetables with Blue Cheese Butter
Cast Iron Ribeye
Pan Grilled, Served with Market Vegetables and Cognac-Peppercorn Sauce