Our Menu
An 18% Gratuity is added to all checks
A 20% Gratuity is added to parties of six or more
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness
Appetizers
Available Tuesday - Friday 5-7pm
Bar Only
No Substitutions
Fried Shrimp
$12.00
Tempura batter, Garlic-Oil, Lemon, Cocktail sauce & Remoulade
Hummus
$11.00
Crudités, pickled vegetable, grilled Crostini bread
Escargot
$13.00
Parsley-Shallot butter, crusty bread
Gershwin's Fries
$8.00
Shoestring fries with Truffle
An 18% Gratuity is added to all checks
A 20% Gratuity is added to parties of six or more
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness
Starters and Shareables
Buffalo Chicken Dip
$14.00
Flavorful Classic served with Carrots and Celery Stalks
Crab Mac & Cheese
$14.00
Jumbo Lump Crab, Cavatappi, Mornay, Parmesan, Gruyere, Cheddar
Seasonal Hummus (V)
$13.00
Crudité, Pickled Vegetable, Grilled Crostini Bread
Fried Shrimp
$16.00
Tempura Batter, Garlic-Oil, Lemon, Cocktail Sauce & Remoulade
Escargot
$16.00
Parsley-Shallot Butter, Crusty Bread
Smoked Salmon Spread
$13.00
Flavorful Spread served with Toast Rounds and Vegetables
Charcuterie Board
$26.00
Daily Selection of Imported Cured Meats, Cheeses, Jams, Marmalades, Dried and Fresh Fruit, and Pickled Vegetables
Classic Crab Dip
$17.00
Jumbo Lump Crab, Fresh Vegetables, Parmesan & Cheddar Cheese, Served with Fried Pita Chips
"Red Fish Grill" Fried Oyster and Shrimp
$16.00
Award winning recipe from New Orleans
Soups
Classic French Onion Soup
$14.00
Made in house with a 12 hour veal stock, best in the state
Soup Du Jour
(Please inquire with your server)
Creamy Crab Bisque
$16.00
Rich and creamy with loads of Crab
Salads
Old School Caesar Salad
$7.00/Half Order
$13.00/Full Order
Romaine, Anchovy-Garlic Dressing, Worcestershire, Croutons, Parmesan
Classic House Salad
$7.00/Half Order
$13.00/Full Order
Mixed Greens, Roasted Cherry Tomatoes, Onion, Cucumbers, Shredded Carrots, House Dressing
Additions
$8.00/Chicken
$12.00/Shrimp
$12.00/Salmon
$17.00/4 oz Filet
Entrees
Chicken & Mushroom Ravioli
$28.00
Wild Mushroom Stuffed Ravioli, Grilled Chicken, with Cremini Mushroom Sauce (Pairs well with Kendall Jackson Chardonnay & Alta Vista Malbec)
Pan-Seared Faroe Islands Salmon
$28.00
Garlic-Soubise, Citrus Rice, Grilled Seasonal Vegetables
(Pairs well with Carmenet Chardonnay)
(Pairs well with Carmenet Chardonnay)
Bone-In Grilled Pork Chop
$26.00
Our Special Thick Cut Brined Berkshire Pork Chop, Garlic Rosemary Mashed Potatoes, Seasonal Vegetable, Bourbon Cherry Compote (Pairs well with Juggernaut Cabernet Sauvignon)
Lamb Osso Buco
$30.00
Meaty, fall off the bone Lamb Shank braised in a Red Wine sauce with Butternut Couscous, and Green Beans (Pairs well with Quilt Threadcount Red Blend)
Orange-Glazed Duck Confit
$32.00
Confit Duck Leg over a bed of Citrus Jasmine Rice with Bok Choy drizzled in an Orange Glaze (Pairs well with K Viognier)
Glazed Beef Short Rib
$30.00
Slow Braised Beef Short Rib, Garlic Rosemary Mashed Potatoes, Candied Carrots (Pairs well with OVR Old Vine Red)
Steak Au Poivre Filet Mignon
$48.00
Grilled Market Vegetables, Peppercorn Cream Sauce (Pairs well with Bella Glos Clark & Telephone Pinot Noir)
Creole Gumbo
$30.00
Andouille Sausage, Gulf Shrimp, and Chicken slow simmered in New Orleans Style "Trinity" Brown Reaux, served with fluffy White Rice (Pairs well with Juggernaut Cabernet Sauvignon)
Market Fresh Mahi-Mahi
$30.00
Lightly battered Pan-Fried Mahi, topped with Shallot Lemon White Wine sauce, served with Rice Pilaf and Market Fresh Vegetables (Pairs well with Gundlach Bundschu Gewurztraminer, Fabulous Dry White)
Main Street Meatloaf (V)
$25.00
A "Beyond Meat" Loaf over a bed of Mushroom Demi Glaze served with Blanched and Grilled Broccolini and Roasted Red Potatoes (Pairs well with Klinker Brick Old Vine Zinfandel)
Creamy Chicken & Broccoli Alfredo
$28.00
Grilled Chicken over a bed of freshly made pasta noodles and Broccoli (Pairs well with San Simeon Chardonnay)
Petite Filet Mignon
$44.00
Served with Blue Cheese butter, Grilled Jumbo Shrimp or Jumbo Sea Scallops with Vegetables (Pairs well with Juggernaut Cabernet Sauvignon & Quilt Threadcount Red Blend)
Desserts
New York Cheesecake
$9.00
Limoncello Cake
$9.00
Flourless Chocolate Cake
$9.00
Rum Cake
$9.00
Must be 21
Crème Brûlée
$10.00
Fired tableside
Mainstreet Layered Chocolate Cake
$9.00
Key Lime Pie
$9.00
Served after 10:00pm
An 18% Gratuity is added to all checks
A 20% Gratuity is added to parties of six or more
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness
Shareables
Buffalo Chicken Dip
$14.00
Flavorful classic served with Carrots and Celery Stalks
Seasonal Hummus (V)
$13.00
Crudité, House-made Pickled Vegetables, Grilled Crostini Bread
Fried Shrimp
$16.00
Tempura Batter, Garlic-Oil, Lemon, Cocktail Sauce, and Remoulade
Escargot
$16.00
Signature Parsley-Shallot Butter, Crusty Bread
Smoked Salmon Spread
$13.00
Flavorful spread served with Toast Rounds and Vegetables
Charcuterie Board
$26.00
Daily selection of Imported Cured Meats, Cheeses, Jams, Marmalades, Dried and Fresh Fruits, and House-made Pickled Vegetables
Gershwin's Fries
$10.00
Basket of hot & crispy Shoestring Fries with Truffle
“Red Fish Grill” Fried Oysters & Shrimp
$16.00
Award winning recipe from New Orleans
Classic Crab Dip
$17.00
Jumbo Lump Crab, Fresh Vegetables, Parmesan & Cheddar Cheese, served with Fried Pita Chips
Soups
Classic French Onion Soup
$14.00
Classic French Onion Soup made in house with a 12 hour veal stock, best in the state
Soup Du Jour
(Please ask your server for details)
Salads
Old School Caesar Salad
$7.00/Half Order
$13.00/Full Order
Romaine, Anchovy-Garlic Dressing, Worcestershire, Croutons, Parmesan
Classic House Salad
$7.00/Half Order
$13.00/Full Order
Mixed Greens, Roasted Cherry Tomatoes, Onion, Cucumbers, Shredded Cheese, House Dressing
An 18% Gratuity is added to all checks
A 20% Gratuity is added to parties of six or more
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness
$45 Option
Pick One Appetizer, One Soup or Salad, One Entrée
Crab Mac and Cheese
(Appetizer) Jumbo Lump Crab, Cavatappi, Mornay, Parmesan, Gruyere, Cheddar
Seasonal Hummus (V)
(Appetizer) Crudité, Pickled Vegetable, Grilled Crostini Bread
Buffalo Chicken Dip
(Appetizer) Flavorful Classic served with Carrots and Celery Stalks
Fried Shrimp
(Appetizer) Tempura Batter, Garlic-Oil, Lemon, Cocktail Sauce & Remoulade
Smoked Salmon Spread
(Appetizer) Flavorful Spread served with Toast Rounds and Vegetables
Mac and Cheese
(Appetizer) Cavatappi, Mornay, Parmesan, Gruyere, Cheddar (Vegetarian)
Crab Stuffed Mushrooms
(Appetizer) Mushroom caps stuffed with lump Crab Meat
Small House Salad
Mixed Greens, Roasted Cherry Tomatoes, Onion, Cucumbers, Shredded Carrots, House Dressing
Small Old School Caesar Salad
Romaine, Anchovy-Garlic Dressing, Worcestershire, Croutons, Parmesan
Pumpkin Coconut Soup (V)
Thick, Hearty Pumpkin Soup
Cream of Crab Soup
Hearty crabby, creamy soup
Bone-In Grilled Pork Chop
(Entrée) Thick Cut Berkshire Pork Chop, Garlic Rosemary Mashed Potatoes, with select Market Vegetables (Pairs well with Juggernaut Cabernet Sauvignon)
Pan-Seared Faroe Islands Salmon
(Entrée) Garlic-Soubise, Citrus Rice, Grilled Seasonal Vegetables (Pairs well with Carmenet Chardonnay)
Creamy Chicken & Broccoli Alfredo
(Entrée) Grilled Chicken over a bed of freshly made pasta noodles and Broccoli (Pairs well with San Simeon Chardonnay)
Chicken & Mushroom Ravioli
(Entrée) Wild Mushroom Stuffed Ravioli, Grilled Chicken, with Cremini Mushroom Sauce (Pairs well with Kendall Jackson Chardonnay & Alta Vista Malbec)
Creole Gumbo
(Entrée) Andouille Sausage, Gulf Shrimp, and Chicken slow simmered in New Orleans Style "Trinity" Brown Reaux, served with fluffy White Rice (Pairs well with Juggernaut Cabernet Sauvignon)
Main Street Meatloaf (V)
(Entrée) A "Beyond Meat" Loaf over a bed of Mushroom Demi Glaze served with Blanched and Grilled Broccolini and Roasted Red Potatoes (Pairs well with Klinker Brick Old Vine Zinfandel)
$50 Option
Pick one Appetizer, one Soup or Salad, and one Entrée
Crab Stuffed Mushrooms
(Appetizer) Mushroom caps loaded with lump Crab Meat
Crab Mac & Cheese
(Appetizer) Jumbo Lump Crab, Cavatappi, Mornay, Parmesan, Gruyere, Cheddar
Fried Shrimp
(Appetizer) Tempura Batter, Garlic-Oil, Lemon, Cocktail Sauce & Remoulade
Buffalo Chicken Dip
(Appetizer) Flavorful Classic served with Carrots and Celery Stalks
Seasonal Hummus (V)
(Appetizer) Crudité, Pickled Vegetable, Grilled Crostini Bread
Smoked Salmon Spread
(Appetizer) Flavorful Spread served with Toast Rounds and Vegetables
Crab Stuffed Mushrooms
(Appetizer) Mushroom caps stuffed with lump Crab Meat
House Salad
Mixed Greens, Roasted Cherry Tomatoes, Onion, Cucumbers, Shredded Carrots, House Dressing
Caesar Salad
Romaine, Anchovy-Garlic Dressing, Worcestershire, Croutons, Parmesan
Pumpkin Coconut Soup (V)
Thick, Hearty Pumpkin Soup
Cream of Crab Soup
Hearty crabby, creamy soup
Lamb Osso Bucco
Meaty, fall off the bone Lamb Shank braised in a Red Wine sauce with Butternut Couscous, and Green Beans (Pairs well with Quilt Threadcount Red Blend)
Orange-Glazed Duck Confit
(Entrée) Confit Duck Leg over a bed of Citrus Jasmine Rice with Bok Choy drizzled in an Orange Glaze (Pairs well with K Viognier)
Glazed Beef Short Rib
(Entrée) Slow Braised Beef Short Rib, Garlic Rosemary Mashed Potatoes, Candied Carrots (Pairs well with OVR Old Vine Red)
$55 option
Choose one Appetizer, one Soup or Salad, one Entrée
Crab Stuffed Mushrooms
(Appetizer) Mushroom caps stuffed with lump Crab Meat
Classic Crab Dip
(Appetizer) Jumbo Lump Crab, Fresh Vegetables, Parmesan & Cheddar Cheese, Served with Fried Pita Chips
Crab Mac & Cheese
(Appetizer) Jumbo Lump Crab, Cavatappi, Mornay, Parmesan, Gruyere, Cheddar
Fried Shrimp
(Appetizer) Tempura Batter, Garlic-Oil, Lemon, Cocktail Sauce & Remoulade
Seasonal Hummus (V)
(Appetizer) Crudité, Pickled Vegetable, Grilled Crostini Bread
Buffalo Chicken Dip
(Appetizer) Flavorful Classic served with Carrots and Celery Stalks
Smoked Salmon Spread
(Appetizer) Flavorful Spread served with Toast Rounds and Vegetables
House Salad
Mixed Greens, Roasted Cherry Tomatoes, Onion, Cucumbers, Shredded Carrots, House Dressing
Old School Caesar Salad
Romaine, Anchovy-Garlic Dressing, Worcestershire, Croutons, Parmesan
Pumpkin Coconut Soup (V)
Thick, Hearty Pumpkin Soup
Cream of Crab Soup
Hearty crabby, creamy soup
Filet Mignon
(Entrée) Comes with Au Poivre Sauce or Blue Cheese (Pairs well with Bella Glos Clark & Telephone Pinot Noir)
Petite Filet with Grilled Shrimp
(Entrée) Served with Grilled Market Vegetables with Blue Cheese Butter (Pairs well with Juggernaut Cabernet Sauvignon & Quilt Threadcount Red Blend)
Petite Filet with Grilled Scallops
(Entrée) Served with Market Vegetables with Blue Cheese Butter (Pairs well with Juggernaut Cabernet Sauvignon & Quilt Threadcount Red Blend)
Cast Iron Ribeye
(Entrée) Grilled Vegetables, Blue Cheese Sauce ( Pairs well with Quilt Cabernet Sauvignon)